Five cuts on the ladder

A reminder of the week, not a recipe you must copy.

  1. Coarse Knock the crust. Watch the slurry go dark.
  2. Medium Corners start to rest. Keep the fill honest.
  3. Fine The skin evens. Rinse until the water stays pale.
  4. Pre-polish Slow hours. Do not skip the rinse between.
  5. Polish Leave the barrel closed until the week is done.